Thank you for visiting the online home of the Fresh Taste Cafe!

Located in the northeast corner of the Edna Lucille Goodrich, DOT-DOC Building in Tumwater.

Open Monday through Friday,6:30 AM to 3:00 PM, join us for breakfast, lunch, a coffee beverage or just a quick snack.

Fresh Taste Highlights

  • Bread and pastries made fresh daily
  • Scratch made soups and luncheon specials
  • Build to order salad bar
  • Selection of tempting specialty sandwiches and wraps featuring house-made sauces and dressings
  • Daily made fresh salads, yogurt parfaits, and snacks in our grab’n’go cases
  • Premium Batdorf and Bronson Dancing Goats espresso and drip coffee
  • Friendly, attentive service
  • Vegetarian, and gluten friendly options always available
  • Catering: coffee service, catered breakfast, box lunches, appetizer trays, and custom catering
  • Free wifi

In a hurry? Call in your order 360-956-7024, and we’ll have it waiting for you.

Lunch specials for the week of June 17, 2018

Build your own flat bread pizza anytime, up to three toppings!

Monday 6.18.18
Cobb Wrap
With chicken, bacon, lettuce and tomato, hard boiled egg, drizzled with Bleu cheese dressing
in spinach wrap served with macaroni salad
Soup: Tomato Basil

Tuesday 6.19.18
Taco Salad
With choice of seasoned beef or chicken served with crispy tortilla chips, shredded
iceberg lettuce, cheese, tomatoes, olives and Jalapenos topped with sour cream and salsa
Soup: Minestrone

Wednesday 6.20.18
Classic Cheeseburger
With lettuce tomato onions and pickles served with Kettle Chips
Soup: Sausage and Kale

Thursday 6.21.18
Nachos
Topped with re-fried beans, ground beef, zesty nacho cheese, diced tomatoes, jalapeños and sour cream
Soup: Garden Vegetable

Friday 6.22.18
French Dip with Au Jus served with potato salad
Soup: Chili

Visit our newest café location at the DOT building at 310 maple Park Avenue in Olympia!

Here are our lunch specials this week for Maple Park:

Monday 6.18.18
Cobb Wrap
With chicken, bacon, lettuce and tomato, hard boiled egg, drizzled with Bleu cheese dressing
in spinach wrap served with macaroni salad
Soup: Tomato Basil

Tuesday 6.19.18
Taco Salad
With choice of seasoned beef or chicken served in tortilla bowl, shredded
iceberg lettuce, cheese, tomatoes, olives and Jalapenos topped with sour cream and salsa
Soup: Minestrone

Wednesday 6.20.18
Buffalo Chicken Wrap
With shredded cabbage and carrots, marinated chicken and spicy Bleu cheese dressing
in flour wrap served with carrot and celery sticks
Soup: Sausage and Kale

Thursday 6.21.18
Nachos
Topped with re-fried beans, ground beef, zesty nacho cheese, diced tomatoes, jalapeños and sour cream
Soup: Garden Vegetable

Friday 6.22.18
French Dip
With Au Jus served with potato salad
Soup: Chili

 

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